Pumpkin Pie Dessert

Pumpkin Pie Dessert

Crust:
½ cup soft butter
1 egg
1 yellow cake mix (reserve 1c for topping)

Filling:
1 can pumpkin (29oz)
2 eggs
⅔ cup evaporated milk
½ cup brown sugar
2 tsp cinnamon
½ tsp nutmeg
¼ tsp ginger
¼ tsp cloves

Topping:
1 cup cake mix
1 tsp cinnamon
¼ cup sugar
¼ cup butter

Mix together crust ingredients and press in the bottom of a greased 9×13 pan. Blend filling ingredients together and pour over crust. Mix topping ingredients till crumbly. Sprinkle over filling. Bake at 350° for about 50-60 minutes. Serve warm with fresh whipped cream or vanilla ice cream.