Dinner in a Pumpkin - Amie Earl (Stephanie Pingle)
Brown 1 ½ - 2 lbs ground beef and 1 chopped onion
Add 2 Tbsp Soy sauce, 2 Tbsp Brown Sugar, fresh sliced mushrooms, 1 can Cream of Chicken Soup & simmer for 10 minutes
Then Add 1 ½ cups rice (already cooked) & 1 can sliced water chestnuts
Spoon into hollowed out Pumpkin or use any kind of Squash you like and bake in 350º oven for 1 hour or until Pumpkin or Squash is done.
No comments:
Post a Comment