3 Layer Pumpkin Dessert - Rosalee Leatham
2 cups flour
1 cup Brown Sugar
1 cup oatmeal
1 cup Butter
Mix until crumbly. Press half of mixture into a cake pan and bake at 350 for 15 minutes.
2 cups pumpkin
½ tsp salt
1 cup evaporated milk
½ tsp ginger
2 eggs
1 tsp cinnamon
¾ cup sugar
¼ tsp cloves
Mix together. Pour over baked crust. Bake 20 minutes longer. Sprinkle the rest of the crumble mixture on top. Bake 15 minutes longer. When cool you can top with cool whip.
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