Pumpkin Pancakes

Pumpkin Pancakes –Samantha Rasmussen

Option #1
2 cups favorite pancake mix (plus water, or eggs/milk, as indicated on box)
½ cup pumpkin
½ tsp allspice
¼ cup water
½ tsp ginger
1 tsp cinnamon
*Can substitute 2 tsp Pumpkin Pie Spice for cinnamon, allspice and ginger

Option #2 – from scratch
1 cup wheat flour
1 tsp cinnamon
1 cup white flour
½ tsp salt
3 Tbsp brown sugar
1 ¾ cup milk
2 tsp baking powder
1 cup pumpkin
1 tsp baking soda
1 egg
½ tsp allspice
2 Tbsp oil
½ tsp ginger

Directions
1. In mixing bowl, combine pancake mix with water or eggs/milk. Whisk. Then whisk in canned pumpkin and water. Finally, whisk in spices.
1b. Option #2–In mixing bowl, stir together flours, brown sugar, powder, soda, allspice, ginger, cinnamon and salt. Whisk in milk, then pumpkin, then egg and oil.
2. Pour batter in 1/3 cup portions onto griddle. Let cook until bubbles form. Flip and let cook another 1-2 minutes.