Apple Rolls

Apple Rolls – Desta Watkins

1½ cups sugar
2 cups water
2 cups Bisquick*
2 Tbsp sugar
¾ cup whipping cream
3 cups grated apples
2 Tbsp butter
Sprinkle cinnamon

Boil water and 1½ cups of water till sugar is dissolved. Then set aside in 9x13 cake pan. Preheat oven to 400°. 3. Mix pancake mix, sugar, and whipping cream. It is a really wet looking dough, do not add flour. Roll the dough on floured surface to 6 x 15 inches and ¾ inches thick. Spread softened butter over the dough then sprinkle with cinnamon. Grate apples and spread over the top. Roll the short side so the log is as long as possible, then cut 10-12 pieces about an inch thick. Place in sugar water. Bake in 400° for 25-30 min. till Golden brown. When it comes out it will be slushy- let it cool about 10 min. Serve with ice cream.

*Family home storage pancake and waffle mix sold at the Bishop dry pack cannery works.
You CAN NOT use a pancake mix that has the oil included in the mix.