Waffle Egg Omelet – Katie Johnson
Make a smooth paste with 1/4c flour and hot water
Then add 4 beaten eggs, ½ tsp salt, 1/8 tsp pepper, and 2Tbsp Melted butter. Mix Well.
Fold in 4 stiffly beaten egg whites.
Cook in waffle iron.
(Can mix in salsa or other things if desired)
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