Breakfast Casserole

Breakfast Casserole – The Herald Journal 5/18/10

1 Tbsp Butter
¼ cup chopped onion
¼ cup chopped green pepper
¼ cup chopped Canadian Bacon
1 (12-in) prepared pizza crust
8 eggs, beaten
¼ tsp ground black pepper
¾ cup salsa
2oz shredded cheddar cheese (~2c)
2 Tbsp chopped fresh cilantro leaves

Heat oven to 400 degrees. Heat butter in a 10-in skillet over medium heat. Add onion, pepper and bacon and cook until vegetables are tender. Place pizza crust onto a pizza pan on baking sheet. Place in oven to warm. Stir eggs and black pepper into skillet. Cook and stir until eggs are set. Spoon egg mixture onto pizza crust. Top with Salsa. Sprinkle with cheese. Bake for 5 min or until cheese is melted. Sprinkle with cilantro. Cut into 6 slices.