Eggs A La Golden Rod

Wow! I just realized I never posted the egg recipes from our last Relief Society Meeting. Better late than never!

Eggs A-La-Golden Rod – Carol Dyson

10 hard boiled eggs

Cut eggs long ways. Separate egg whites from the yolk. Cut whites into bites size pieces. Mash yolks with a fork.

Make a white sauce – melt ½ stick butter, add ¼ - ½ cup flour, mix well. Add 2 ½ to 3 cups milk and stir until thickened. Add egg whites to the sauce.

Serve sauce over toasted English Muffins and sprinkle the egg yolk on top.