German Pancakes

German Pancakes – Samantha Rasmussen

6 Tbsp butter

1 cup flour

6 eggs

¼ tsp Salt

1 cup milk

1 Tbsp Sugar

Preheat oven to 350 degrees. Melt butter in a 9x13 pan. Blend eggs, milk, flour, salt, and sugar. Pour over melted butter. Cook 20-25 minutes or until lightly golden brown and bubbly. Serve warm with jam, syrup, or powdered sugar.