Easy Broccoli Cheese Soup
2 cups water
2 cubes Chicken Bouillon
3 cups chopped Broccoli
1 small can Cream of Chicken Soup
2 large chopped Carrots
1 cup Shredded Cheddar Cheese
4 oz. Cream Cheese
Simmer vegetables in water and bouillon until vegetables are tender. Remove from heat and add the rest of the ingredients. Stir until smooth. Makes 5 (8oz.) servings.
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