Recipe from: “Kitchen Krafts: Scripture
Cookies,” Friend, Aug 1989, 22
To find each ingredient, look up scripture
reference and fill in blank. Some clues are subtle, so check list of ingredients
on bottom of page before making cookies.
3/4
cup “The words of his mouth were smoother than ____” (Ps. 55:21)
1/3 cup “Come unto me all ye ends of
the earth, buy ____ and honey” (2 Ne. 26:25)
1 1/2 cups “To what purpose cometh
there to me … the ____ ____ from a far country?” (Jer. 6:20)
2 “As one gathereth ____ that are
left, have I gathered all the earth” (Isa. 10:14)
2 cups “And Solomon’s provision for
one day was thirty measures of fine ____” (1 Kgs. 4:22)
1 teaspoon “Take thou also unto thee
principal spices, … and of sweet ____ half so much” (Ex. 30:23)
1 teaspoon “Ye are the ____ of the
earth” (Matt. 5:13)
1/2 teaspoon “The kingdom of heaven
is like unto ____ (Matt. 13:33)
3 cups “Nevertheless, … ____ for the
horse” (D&C 89:17)
1 cup “And they gave him … two
clusters of ____” (1 Sam. 30:12)
1. Beat first four
ingredients together.
2. Mix in
remaining ingredients.
3. Drop by
teaspoonfuls onto greased cookie sheet.
4. Bake at 350° F for 15 minutes.
Answers: 3/4 cup butter, 1/3 cup milk, 1 1/2 cups
sugar (sweet cane), 2 eggs, 2 cups flour, 1 teaspoon cinnamon, 1 teaspoon salt,
1/2 teaspoon baking soda (leaven), 3 cups oats, 1 cup raisins. (This recipe basically makes oatmeal raisin cookies)
No comments:
Post a Comment