Wednesday, June 23, 2010

Broccoli Bake

If you picked up a Bountiful Basket last weekend, you probably got a couple heads of broccoli. I thought I would share one of the recipes we really like that has broccoli in it.

Broccoli Bake

4 cups chopped Broccoli
2 (10 3/4 oz) cans condensed Cream of Mushroom or Cream of Chicken Soup
1/2 tsp dried Basil
1 Tbsp dried Minced Onion
3/4 cup shredded Cheese
around 2 or 3 cups cooked rice
3/4 cup soft bread crumbs
1 Tbsp butter or margarine, melted

Cook broccoli until crisp-tender. Combine soup, cheese, onion, and basil. Add broccoli to mixture. Coat the bottom of a greased 9x13 pan with the rice. Put the soup and broccoli mixture on top of the rice. Combine melted margarine and bread crumbs and layer sprinkle over the casserole. Bake at 375 degrees for around 20 min.

*Sometimes I add a cooked, diced chicken breast or some cauliflower to the soup and broccoli mixture

If you have a good recipe that uses Broccoli, please share it with us :)
~Samantha Rasmussen

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