Lasagna Roll Ups!!

Hello...and whats up girls??!! Come on, post your recipes...all you gotta do is copy and paste..or retype..but come on..you can do it, do it, do it!!  Lets give this little blogger some LOVE!!

So I have been staying up late these last few nights because what was the point, I had a sick baby and you know how that goes..So after looking up hundreds of Freezer meal recipes, I need them in a very bad way, I have found some that I love..this one here is so yummy!!! You can totally be healthy and use ground turkey!  Also you can use reduced fat cream cheese...Drum Roll Please....


Lasagna Rolls




1 ½ lbs. mild sausage, cooked, crumbled, and drained (I use Jimmy Dean brand, because I don’t love the spicy kind.)

11 oz. cream cheese

1 bunch green onions

1 green pepper, diced

26 oz. jar spaghetti sauce

12-16 lasagna noodles (1 package)

3 cups mozzarella cheese, shredded


Combine meat and cream cheese in skillet. Cook over low heat until cheese melts. Stir in onion and green pepper, remove from heat. Spread ½ the spaghetti sauce in a 9x13 pan. Cook noodles according to package directions. Remove from heat and leave in water. Lay one noodle flat and spoon 2 T. of meat mixture at one end. Carefully roll up and place in baking dish. Repeat with the rest of the noodles. Pour reserved spaghetti sauce over top of rolls, top with cheese. Bake at 350 for 15-20 minutes.
 
*What I did different to this recipe was that I used my dehydrated Onions and dehydrated Bell Peppers from my food storage..so smart huh:)!! and let me tell ya so good and now im gonna stary using my FOOD STORAGE...Ashlie I know you are beaming right now!!...Heck you might even fall out of your seat cause NOT only did I use turkey...ahhh ....I used my food storage!! Do I get a treat???