Costa Vida Sweet Pork

Iv'e made this a few times now and we seem to love it! I cook up a ton and freeze it for those night I just don't wanna cook! Giselle



Sweet Pork (adapted from Kristi John 7th ward)

4-5 lb. Boneless Pork Sirloin Roast

1 (20 ounce) bottle regular Coke

1 large bottle of La Victoria red taco sauce

1 cup Brown Sugar

Ground Cumin to taste

Garlic Powder to taste

Salt and Pepper to taste



Place the pork roast in the slow cooker. Sprinkle with salt and pepper. Pour Coke and taco sauce over meat. Add brown sugar and spices. Cook in slow cooker for 6-8 hours on low. When done leave the roast in the slow cooker and use two forks to pull the meat apart to shred it. Stir it into the sauce in the cooker and serve.



This is the closest I have come to recreating Costa Vidas sweet pork. It’s very yummy.