Creamy White Chili

This chili is super easy and soooo dang good!  
Creamy White Chili
1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1 1/2 teaspoons garlic powder
1 tablespoon oil
2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained
1 can (14 1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chilies (if you like less kick, add just one can)
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream


In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. (I boil my chicken with the onion and garlic powder until it is tender enough to shred.)  Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Garnish with fresh cilantro, if desired. Serve immediately. This is especially good served with tortilla chips. Makes about 6 servings.
 
To make your own tortilla chips, lightly brush olive oil over both sides of fresh corn tortillas, cut into strips or triangles and bake at 400 degrees until crisp.
 
Enjoy,
Missy

Skillet Lasagna

1 lb. ground beef
1 small onion, chopped
1 clove minced garlic
1 1/2 c. diced tomatoes, undrained
1 1/4 c. water
1 8-oz. can tomato sauce
1 tsp. dried parsley flakes
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1 tsp. salt
2 1/2 c. bow tie pasta, uncooked
1 c. cottage cheese
1/4 c. grated Parmesan cheese
dash of basil and pepper

In large skillet, brown beef with onions and garlic; drain. Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt. Mix well. Stir in uncooked pasta. Bring to a boil, stirring occasionally. Reduce heat; cover, simmer for 20 minutes or until pasta is tender, stirring occasionally. Stir in cottage cheese. Sprinkle with a dash or basil and pepper if desired, and Parmesan cheese. Cover and cook for 5 minutes.

Camper's stew

Camper's Stew

Brown 1 lb ground beef
when this is done then add
1 can of corn
1 can of green beans
1 can of potatoes
2 cans of tomato sauce

cook until heated  then season to taste